Darkwater Alley Craft Coffees
Specialty Coffee Drinks
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Cafe Con Leche
Doppio espresso shot with frothed milk. Sweet or unsweet
$3.50
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Cappuccino
Doppio shot served with steamed and frothed milk and a touch of cinnamon. Make it a mocha for $0.25 more
$4.50
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Double Cafecito
Doppio shot with Espumita*
$3.50
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Colada
Made to share. Quadruple espresso shot topped with Espumita* and served in a small pitcher with 4 cups
$5.50
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Breve
Doppio shot with steamed half and half
$3.50
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Cortado
Solo shot espresso with steamed milk served in a shot glass
$2.50
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Flat White
Solo or doppio shot and steamed milk in equal parts
2 oz $3.00
4 oz $4.00
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Latte
Doppio shot blended with steamed milk and topped with foam. Make it a mocha for $0.25 more
$4.00
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Iced Latte
Solo or doppio shot blended with cold milk and topped with foam
8 oz $4.00
16 oz $5.00
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Traditional Macchiato
Solo or doppio shot topped with a "spot" of frothed milk
10 oz $2.50
20 oz $3.50
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Iced Macchiato
Solo or doppio shot topped with a "spot" of foam
4 oz $3.00
8 oz $3.50
Add Flavors for an additional charge.
Milk options: grass-fed whole, half and half, almond milk, heavy whipping cream
Signature Coffee & Espresso
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House Blend Coffee
Choose one of our house blends crafted to pair with our house hand-rolled cigars. Mild Connecticut Medium Habano Strong Maduro Darkwater Signature Blend (Italian roast and chicory)
8 oz $2.00
16 oz $3.00
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Cold Brew
Cold brew our signature cold brew blend iced
8 oz $2.00
16 oz $3.00
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Maduro Espresso
Solo (single shot) $2.00
Doppio (double shot) $3.00
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Cafe Cubano
Solo shot of our Maduro espresso. Topped with espumita*
$2.50
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Cafe Americano
Our Maduro roast in an espresso, grind with extra hot water
8 oz $3.00
16 oz $4.00
Available flavors: vanilla, sugar-free vanilla, chocolate, caramel, hazelnut, pumkin. An additional charge of $0.25 per pump. Flavored cold foam also available
Ask us about our Ashhole memberships to receive free coffees and/or cigars as well as discounts on everything!
*Espumita: a small portion of espresso from early in the brewing is added to sugar and vigorously mixed with a spoon into a creamy foam